About Me.
In 2020, I moved from Belgium to India to set up a food manufacturing and export business, encountering many challenges firsthand:
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Ensuring food safety & quality
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Managing multicultural teams
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Streamlining operations
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Navigating local & international regulations
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Handling unpredictable stakeholders
After a lot of struggle I figured out how to thrive in India, and I'm loving it ever since! Today, I draw on that experience to help businesses like yours avoid common pitfalls.
Not Your Typical Consultant
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5+ years of track record in food manufacturing across various roles
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Multidisciplinary all-rounder with a unique background and skill set across operations, quality and management
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Start-up, Corporate and Consulting experience
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Strong believer in continuous improvement for sustainable & scalable growth
As a philosopher turned businessman, my interests cover a broad range:
Basil Tindemans
Business
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Entrepreneurship
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Management
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Manufacturing
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Finance
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Marketing
Culture
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Intercultural interaction
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History
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Psychology
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Religion
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Politics
Food
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Snacks
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Spices
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Chili peppers
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Craft beer
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Loose leaf tea