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About Me.

In 2020, I moved from Belgium to India to set up a food manufacturing and export business, encountering many challenges firsthand:

 

  • Ensuring food safety & quality

  • Managing multicultural teams

  • Streamlining operations

  • Navigating local & international regulations

  • Handling unpredictable stakeholders

 

After a lot of struggle I figured out how to thrive in India, and I'm loving it ever since! Today, I draw on that experience to help businesses like yours avoid common pitfalls.

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Not Your Typical Consultant

 

  • 5+ years of track record in food manufacturing across various roles

  • Multidisciplinary all-rounder with a unique background and skill set across operations, quality and management

  • Start-up, Corporate and Consulting experience

  • Strong believer in continuous improvement for sustainable & scalable growth

 


As a philosopher turned businessman, my interests cover a broad range:​

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Basil Tindemans

  Business

  • Entrepreneurship

  • Management

  • Manufacturing

  • Finance

  • Marketing​

  Culture

  • Intercultural interaction

  • History

  • Psychology

  • Religion

  • Politics

  Food

  • Snacks

  • Spices

  • Chili peppers

  • Craft beer

  • Loose leaf tea

My mission is to simplify your journey in India, minimize frustration, and create lasting value.

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